Brownie Truffles Part 2

Yeah yeah yeah, I know I have already done these but these ones are BETTER I promise.  This brownie recipe is by far my favorite brownie recipe…it tastes just like boxed brownies and lets face it, who doesn’t love those???  I guess I should have really just posted these as brownies but it was Valentines Day and I just NEEDED to make a “box of chocolates” so here goes…

Ok first things first, make the brownies…

As you can see I couldn’t resist…          

After you have them baked and cooled, break them up into little pieces (sneak a few bites) and add them to your mixing bowl.  Add some chocolate frosting and mix it up really well until you get a uniformed consistency that would work well for molding and shaping (I recommend taking a taste, for the purposes of checking the consistency of course).  Refrigerate until firm. 

 











After your mixture is firm, using a scoop portion out equal sized amounts and mold them into your desired shape.

Next, melt some chocolate and get your topping ready.  Using a fork, dip each brownie ball into the chocolate until completely coated and tap excess chocolate off.  Immediately coat your “truffle” with the topping of your choice and allow to dry.

That’s it!  Couldn’t be easier!  Now eat them…lord knows I did. 

My Tummy Hurts!

This is all that's left...
















The New Favorite Brownie

·         1 cup butter, melted

·         3 cups white sugar

·         1 tablespoon vanilla extract

·         4 eggs

·         1 1/2 cups all-purpose flour

·         1 cup unsweetened cocoa powder

·         1 teaspoon salt

·         1 cup semisweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.

Combine the melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.

Sift together the flour, cocoa powder, and salt. Gradually stir the flour mixture into the chocolate mixture until blended. Stir in the chocolate morsels. Spread the batter evenly into the prepared baking dish.

Bake in preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes. Remove, and cool pan on wire rack before cutting.